Description
Background
The dragon fruit is a rarity in Sri Lanka. These fruits are very colorful and decorative.
Taste & Ripeness
Mild sweetness, ripe when it gives way slightly under pressure.
Cultivation
Accordingly to the department of agriculture it can be cultivated low country wet zone, intermediate zone as well as dry zone with the irrigation facilities. Department of Agriculture is conducting research to improve the cultivation. (Source: Department of Agriculture)
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